Thermal analysis and thermography observation of stainless-steel ice cubes

Luthfi Luthfi, Azhar Azhar, Zuhaimi Zuhaimi, Syamsuar Syamsuar, Sumardi Sumardi

Abstract


Alternative products for water ice cubes have long been sought due to the spread of waterborne diseases and microplastic contamination, as they are often made from unhygienic water sources. Recently, stainless-steel ice cubes have been considered as one of the best alternatives, and they have been very popular in marketplaces, although very few studies found in the literature that have investigated their potential in replacing water ice cubes. In this study, the thermal performance of stainless-steel ice cubes will be explored experimentally using a combination of an Arduino microcontroller equipped with DS18B20 thermocouple sensors and a HIKMICRO B20 thermal camera with the aim to find out how good stainless steel ice cubes for cooling food and beverages.  The time evolution of water temperature in glasses filled with stainless-steel cubes of various brands is compared with that of water ice cubes. The temperature field obtained from thermal images is used to further observe the overall temperature of water in the glass. Leeseph stainless-steel ice cubes are found to have thermal performance comparable to water ice cubes, while SSGP ice cubes can retain lower temperatures for a longer time compared with other ice cubes. The effect of the number of ice cubes (N), the volume of water (V), and the average diameter of the glass used (D) are also investigated. At 1 ≤ N ≤ 4, the larger number of ice cubes used are found to lower the minimum temperature, and to decrease the minimum time,  while at 150 ml ≤ V ≤ 300 ml, the larger amount of water used are observed to increase the minimum temperature and to increase the minimum time, . At 53 mm ≤ D ≤ 66 mm, larger glass diameter used are found to increase both the minimum temperature, and the minimum time

Keywords


ice cubes, stainless-steel, Arduino, DS18B20, thermal images

Full Text:

PDF

References


N. J. Noor Izani, A. R. Zulaikha, M. R. Mohamad Noor, M. A. Amri, and N. A. Mahat, “Contamination of faecal coliforms in ice cubes sampled from food outlets in Kubang Kerian, Kelantan,†Trop. Biomed., vol. 29, no. 1, pp. 71–76, 2012.

V. C. Shruti, G. Kutralam-Muniasamy, F. Pérez-Guevara, P. D. Roy, and I. Elizalde-Martínez, “First evidence of microplastic contamination in ready-to-use packaged food ice cubes,†Environ. Pollut., vol. 318, p. 120905, 2023, doi: https://doi.org/10.1016/j.envpol.2022.120905.

J. Zou, L. Wang, and G. Sun, “Sustainable and Reusable Gelatin-Based Hydrogel ‘jelly Ice Cubes’ as Food Coolant. I: Feasibilities and Challenges,†ACS Sustain. Chem. Eng., vol. 9, no. 46, pp. 15357–15364, 2021, doi: 10.1021/acssuschemeng.1c02853.

J. Zou, L. Wang, and G. Sun, “Sustainable and Reusable Gelatin-Based Hydrogel ‘Jelly Ice Cubes’ as Food Coolant. II: Ideal Freeze-Thaw Conditions,†ACS Sustain. Chem. Eng., vol. 9, no. 46, pp. 15365–15374, 2021, doi: 10.1021/acssuschemeng.1c06309.

M. A. Ezan, E. Ozcan Doganay, F. E. Yavuz, and I. H. Tavman, “A numerical study on the usage of phase change material (PCM) to prolong compressor off period in a beverage cooler,†Energy Convers. Manag., vol. 142, pp. 95–106, 2017, doi: 10.1016/j.enconman.2017.03.032.

E. Oró, A. de Gracia, A. Castell, M. M. Farid, and L. F. Cabeza, “Review on phase change materials (PCMs) for cold thermal energy storage applications,†Appl. Energy, vol. 99, pp. 513–533, 2012, doi: 10.1016/j.apenergy.2012.03.058.

J. Pereira da Cunha and P. Eames, “Thermal energy storage for low and medium temperature applications using phase change materials - A review,†Appl. Energy, vol. 177, pp. 227–238, 2016, doi: 10.1016/j.apenergy.2016.05.097.

H. Selvnes, Y. Allouche, R. I. Manescu, and A. Hafner, “Review on cold thermal energy storage applied to refrigeration systems using phase change materials,†Therm. Sci. Eng. Prog., vol. 22, no. December 2020, p. 100807, 2021, doi: 10.1016/j.tsep.2020.100807.

G. M. Kumar, M. Mutharayappa, D. H. Rajappa, and B. A. Anand, “Reusable device for cooling beverages and liquid foods: A novel approach to replace ice in glass,†J. Food Process Eng., p. e14074, 2022.

Luthfi, Turmizi, Jefrizal, and R. Khairi, “Rancang Bangun Bahan Pengganti Es Batu Menggunakan Material Alternatif,†Proceeding Semin. Nas. Politek. Negeri Lhokseumawe, vol. 6, no. 1, pp. 65–69, 2022.

Luthfi, “Analisis Termal Stainless Steel Ice Cubes dengan Menggunakan Sensor Termokopel Ds18b20 Berbasis Arduino,†Teknologi, vol. 23, no. 1, pp. 47–55, 2023, [Online]. Available: https://e-jurnal.pnl.ac.id/teknologi/article/view/3839

A. N. Fathoni, N. Hudallah, R. D. M. Putri, K. Khotimah, T. Rijanto, and M. Ma’Arif, “Design Automatic Dispenser for Blind People based on Arduino Mega using DS18B20 Temperature Sensor,†Proceeding - 2020 3rd Int. Conf. Vocat. Educ. Electr. Eng. Strength. Framew. Soc. 5.0 through Innov. Educ. Electr. Eng. Informatics Eng. ICVEE 2020, pp. 0–4, 2020, doi: 10.1109/ICVEE50212.2020.9243254.

W. Aritonang, I. A. Bangsa, and ..., “Implementasi Sensor Suhu DS18B20 dan Sensor Tekanan MPX5700AP menggunakan Mikrokontroller Arduino Pada Alat Pendeteksi Tingkat Stress,†J. Ilm. Wahana …, vol. 7, no. 1, pp. 153–160, 2021, doi: 10.5281/zenodo.4541278.

Ramesh Saha, S. Biswas, S. Sarmah, S. Karmakar, and P. Das, “A Working Prototype Using DS18B20 Temperature Sensor and Arduino for Health Monitoring,†SN Comput. Sci., vol. 2, no. 1, pp. 1–21, 2021, doi: 10.1007/s42979-020-00434-2.




DOI: http://dx.doi.org/10.30811/jpl.v21i4.3985

Refbacks

  • There are currently no refbacks.




Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Lisensi Creative Commons

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional .

 

Alamat Surat :

Politeknik Negeri Lhokseumawe
Jl. Banda Aceh-Medan Km 280
Buketrata, Lhokseumawe, 24301, Aceh, Indonesia