Green synthesis of hydroxyapatite from eggshells using orange peel (Citrus sinensis) as a template for bioceramic

Manty Aldilani Ikaningsih, Wahyu Hidayat, Wirawan Piseno, Lulu Nurdini, Besse Titing Karmiati, Arif Rahman, Ba’adilla Akhista Gamara

Abstract


This study addresses the environmental challenge posed by chicken eggshell and orange peel waste by developing a sustainable green synthesis route for hydroxyapatite (HAp). This work aimed to synthesize hydroxyapatite from eggshell-derived calcium using orange peel (Citrus sinensis L.) extract as a natural template and to evaluate the effect of extract concentration on the structural and morphological characteristics of the resulting material. Hydroxyapatite was synthesized via a wet-chemical precipitation method under alkaline conditions using orange peel extract at concentrations of 0%, 10%, 20%, and 30%. X-ray diffraction analysis confirmed hydroxyapatite as the dominant crystalline phase in all samples, with crystallinity values of 100%, 99.55%, 95.6%, and 95.2% for extract concentrations of 0%, 10%, 20%, and 30%, respectively, indicating controlled reduction in crystallite size with increasing extract concentration. Scanning electron microscopy revealed a progressive reduction in particle size, decreased agglomeration, and enhanced surface porosity, while energy-dispersive X-ray spectroscopy confirmed consistent elemental composition and high purity. Among the investigated conditions, the use of 30% orange peel extract produced the most favorable overall characteristics, combining refined microstructure and controlled crystallinity.

Keywords


Eggshell; green synthesis; hydroxyapatite; orange peel extract; wet precipitation

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References


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DOI: http://dx.doi.org/10.30811/jpl.v24i2.8645

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