QUALITY OF YOUCARE HANDSANITIZER PRODUCTION FROM CHITOSAN WITH THE ADDITION OF ALCOHOL AND GLYCERIN AT DIFFERENT DOSAGES IN MANYANG VILLAGE, MUARA DUA DISTRICT

Nur Hanifa, Een Setiawati, Rika Annisa

Sari


ABSTRACT

Keeping hands clean from viruses and bacteria is the easiest way to prevent disease transmission. Apart from washing hands with soap, using hand sanitizer products without water or hand sanitizers is also recommended. The purpose of the dedication is to manufacture antibacterial hand sanitizer products which are dominated by natural active ingredients, namely chitosan and Vitamin E moisturizing ingredients which are soft, safe and comfortable for users, and smell good because they contain essential oil. The presence of Chitosan reduces the alcohol content which is too strong but provides more effectiveness for its antimicrobial properties. Hand sanitizers usually contain alcohol, for example, ethanol, as an active substance that works as an antiseptic. Other ingredients are water, fragrance, and glycerin. The use of alcohol as the main antibacterial agent in hand sanitizers can have negative effects on users, including irritation to the hands down to the throat and can even cause digestive disorders. , comfortable and of course affordable by all levels of society. There are two hand sanitizers, namely hand sanitizer gel and hand sanitizer spray. The targeted output of this community service program can increase the productivity and efficiency of handsanitizer production and proposed intellectual property (IP) in the form of patents and trademarks.

Keywords: Handsanitizer, Chitosan, Essensial Oil, Antibacterial


Teks Lengkap:

PDF (English)

Referensi


REFERENCES

Nova Suryati, Elizabeth Bahar, dan Ilmiawati, “Uji Efektivitas Antibakteri Ekstrak Aloe vera Terhadap Pertumbuhan Escherichia coli Secara In Vitro. Jurnal Kesehatan Andalas. 2017.

Ainah Asngad, Aprilia Bagas R, dan Nopitasari. “Kualitas Gel Pembersih Tangan (Handsanitizer) dari Ekstrak Batang Pisang dengan Penambahan Alkohol, Triklosan dan Gliserin yang Berbeda Dosisnya”. Jurnal Bioeksperimen. Vol. 4 (2) Pp. 61-70. Doi: 10.23917/bioeksperimen.v4il.2795.2018.

Pramulani Mulya Lestari dan Ani Pahriyani. “Pelatihan Pembuatan Handsanitizer Perasaan Buah Jeruk Nipis agi Guru, Siswa Siswi SMA dan SMK Mutiara 17 Agustus Kelurahan Teluk Pucung Bekasi Utara”. Jurnal SEMAR. Vol.6 No.3. September

Sugiyarta Stanislaus, Fita Kusumawati, Solikah, Hidiyah Istiqomah al Muslimah, Titom Mahinda Putra, Joko Pramono. “ Pembuatan Handsanitizer Rumahan Di Masa Pandemi Covid-19”. KKN BMC UNNES 2020.

Nening Listari, Isviyanti, I.G.A. Ayu Hari Triandini. “ Pembuatan Hand Sanitizer Alami di Tengah Upaya Mengatasi Kelangkaan pada Masa Pandei Covid-19 di SMK Bhakti Kencana Mataram”. Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat. Vol. 5, No. 2. Agustus 2020.


Refbacks

  • Saat ini tidak ada refbacks.


Creative Commons License

Journal Innovation and Dissemination is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

© 2016 All rights reserved |Jurnal Inovasi dan Diseminasi Research p-ISSN: xxxx-xxxx , e-ISSN: xxxx-xxxx.